Description:

Disney is legendary for making dreams come true for our Guests from all over the world, while focusing on enhancing our celebrated tradition with the place that is about tradition. Our newest resort in Hawaii, “Aulani” will give our Guests another way to enjoy the magic of a Disney vacation through telling the story of deep tradition, culture and heritage of the Hawaiian people in a way that only Disney can do it.

Aulani will be located on the western side of O‘ahu at the Ko Olina Resort & Marina development on 21 acres of oceanfront property.Scheduled to open in 2011, Aulani will overlook a breath-taking crystal blue lagoon and vast white sandy beaches.The resort will include 350 hotel rooms and 480 Disney Vacation Club timeshare villas as well as an 18,000-square-foot spa, a children’s club, romantic wedding lawn and an elaborate pool with a thrilling water play area.

Wherever the Guest experience takes place around the world, we remain dedicated to the promise that our Cast Members turn the ordinary into the extraordinary and make Disney dreams come true.



Pastry Sous Chef


Disney Parks & Resorts has an immediate opportunity for Pastry Sous Chef located in Oahu, HI. The Pastry Sous Chef manages all financial aspects of the business, including labor costs, cost of sales, and other expenses while providing leadership, development and motivation to direct reports. While creating a positive work environment that encourages ownership and accountability, the Pastry Sous Chef will work to develop recipes for specialty breads and pastries. The Pastry Sous Chef will ensure high quality products are being produced in the quantity required to meet the demands of the multiple venues while coordinating production schedules, monitoring the efficiency of the operation and ensuring sanitation is maintained up to and above standard guidelines.


REQUIRED QUALIFICATIONS: (These are the minimum qualifications you need to be considered for the job.)

High School degree or equivalent
Minimum 3 years experience in Culinary Arts, including baking
Minimum 2 years culinary management experience
Demonstrated Guest Satisfaction and Cast Excellence knowledge
Demonstrated strong verbal and written communication skills
Demonstrated strong leadership skills


DESIRED QUALIFICATIONS:

Proven Food Safety Certification
Proven knowledge of industry trends


Please apply at DisneyCareers.com, keyword search Hawaii.
As a Cast Member within our Resort, you are responsible for supporting our Company Environmental Policy by minimizing our impact on the environment. This includes actions to conserve water, energy and ecosystems; to reduce greenhouse gas emissions; to minimize waste and to inspire public consciousness in support of environmental sustainability.

Experience:
Disney is legendary for making dreams come true for our Guests from all over the world, while focusing on enhancing our celebrated tradition with the place that is about tradition. Our newest resort in Hawaii, “Aulani” will give our Guests another way to enjoy the magic of a Disney vacation through telling the story of deep tradition, culture and heritage of the Hawaiian people in a way that only Disney can do it.

Aulani will be located on the western side of O‘ahu at the Ko Olina Resort & Marina development on 21 acres of oceanfront property. Scheduled to open in 2011, Aulani will overlook a breath-taking crystal blue lagoon and vast white sandy beaches. The resort will include 350 hotel rooms and 480 Disney Vacation Club timeshare villas as well as an 18,000-square-foot spa, a children’s club, romantic wedding lawn and an elaborate pool with a thrilling water play area.

Wherever the Guest experience takes place around the world, we remain dedicated to the promise that our Cast Members turn the ordinary into the extraordinary and make Disney dreams come true.



Pastry Sous Chef


Disney Parks & Resorts has an immediate opportunity for Pastry Sous Chef located in Oahu, HI. The Pastry Sous Chef manages all financial aspects of the business, including labor costs, cost of sales, and other expenses while providing leadership, development and motivation to direct reports. While creating a positive work environment that encourages ownership and accountability, the Pastry Sous Chef will work to develop recipes for specialty breads and pastries. The Pastry Sous Chef will ensure high quality products are being produced in the quantity required to meet the demands of the multiple venues while coordinating production schedules, monitoring the efficiency of the operation and ensuring sanitation is maintained up to and above standard guidelines.


REQUIRED QUALIFICATIONS: (These are the minimum qualifications you need to be considered for the job.)

High School degree or equivalent
Minimum 3 years experience in Culinary Arts, including baking
Minimum 2 years culinary management experience
Demonstrated Guest Satisfaction and Cast Excellence knowledge